Learn the secrets of Moroccan cuisine. Visit a local market to buy fresh ingredients, then learn to prepare a delicious tagine or couscous.

Moroccan Cooking Class

Taste the Culture

Immerse yourself in the flavors of Morocco with an authentic hands-on cooking experience. This comprehensive class, held in a beautiful traditional riad, teaches you how to create classic Moroccan dishes using time-honored techniques and the freshest local ingredients.

The Experience

Your culinary adventure begins with a guided tour of a traditional Moroccan market, where your instructor will teach you how to select the freshest produce, spices, and herbs. You'll learn about the role of essential ingredients like cumin, ginger, saffron, and argan oil in Moroccan cuisine.

In the Kitchen

Back in the riad's traditional kitchen, you'll prepare 2-3 dishes such as:

**Tagine** - slow-cooked stew with vegetables and meat
**Couscous** - fluffy grain with traditional accompaniments
**Fresh Moroccan Salads** - featuring local vegetables and herbs
**Traditional Bread** - baked in a communal oven

The Feast

After cooking, you'll sit down to enjoy your creations in the beautiful courtyard of the riad, paired with Moroccan wine or traditional mint tea. You'll also receive recipes to take home and recreate these dishes.