A Food Lover's Guide to Morocco

Moroccan cuisine is a tantalizing blend of Arab, Berber, Moorish, and Mediterranean influences. It's a feast for the senses, known for its subtle spices and intriguing flavor combinations. Here are some dishes you absolutely must try on your visit.

1. Tagine

The quintessential Moroccan dish, named after the conical earthenware pot it's cooked in. This slow-cooked stew can be made with lamb, beef, chicken, or fish, combined with vegetables, fruits, and spices. The lamb tagine with prunes and almonds is a classic.

2. Couscous

Traditionally served on Fridays, couscous is a staple. Fine wheat pasta is steamed over a stew of meat and vegetables. When served, the meat is covered by a pyramid of couscous, and the vegetables are pressed into the sides, with the sauce served separately.

3. Pastilla (or B'stilla)

A complex and delicious pie that combines sweet and savory flavors. It's a flaky pastry filled with pigeon or chicken, almonds, and spiced with cinnamon and saffron. The top is dusted with powdered sugar and more cinnamon.

4. Harira

A rich tomato, lentil, and chickpea soup, often served to break the fast during Ramadan, but available year-round. It's hearty, flavorful, and incredibly comforting.